Cesar Reyes

The Studio Co-founder

Artist, aesthetics educator, musician, art collector, having lived in many regions, including Texas, Mexico City, Honolulu, New York, and Taipei.


Graduated from Wyton College and Columbia University Research Institute in New York, and worked at Columbia University after graduation. He taught ceramics in the summer master's program. At the same time, he started teaching at the American School in Taipei in 2005 and started The Studio project in 2017. Currently working as an art and strategy consultant at The Studio.


Jessica Lin

The Studio Co-founder


Graduated from the Department of International Business and Trade of National Cheng-Chi University, and has been engaged in international business in the technology industry for seven years.


She loves traveling, food, and fine wine,  owning a WSET L3 sommelier certificate. In 2017, Jessica founded her private kitchen brand Piccola Cucina, also exploring her unique style in the process of self-taught cooking.


The private chef joined The Studio in 2019 as the head chef and is in charge of the company's daily operation and management.